FINZI Restaurant - Our story

La Maison Finzi

Since 1984, La Maison Finzi has devoted itself exclusively to the art of top-of-the-range catering, having evolved from its beginnings as a restaurant and caterer.

We specialise in Italian cuisine and are committed to offering made-to-measure services, using only the highest quality fresh produce. Our service is distinguished by an attentive ear to your needs, elegant presentation and a personalised approach that meets the most exacting requirements.

Whether you are an individual looking for a unique gastronomic experience for a private event or a professional requiring an exceptional service for a business occasion, La Maison Finzi will transform every moment into a memorable experience.

We invite you to discover our expertise through a complimentary tasting session for all requests. Take advantage of our wide choice of made-to-measure creations and let yourself be seduced by the excellence of La Maison Finzi for all your events.

LAURIE DHJAN Manager & Master Restorer

I've always been drawn to flavours by my father's ‘pasta’, and from a very young age I've always been around the stove, both at home and in the restaurant. Passionate about taste and the art of entertaining, as I grew up it became obvious that I should take over the family business. After five years at the helm, I've developed a catering service that travels to your events. I've created a special catering menu with a range of Italian cocktail dishes, each as fresh as the next!

Francis Dhjan Founder of la maison FINZI

Francis Dhjan, a great enthusiast of Italy, founded the Italian cellar Finzi in Paris in 1984, a warm establishment with Tuscan accents that embodies his love for Italian terroir. He has introduced his clients to authentic and generous Italian cuisine while sharing his passion for wines, which are rigorously selected from renowned producers.

Today, his daughter Laurie carries on the family legacy with enthusiasm. She brings a touch of freshness and femininity to the business while respecting the traditions that have contributed to Finzi's success.

Our commitments

At La Maison Finzi, we make a point of offering catering services that respect both quality and the environment. Over 80% of our fresh produce comes from organic, integrated or sustainable farming, guaranteeing top-quality ingredients and supporting farming practices that respect nature.

We are also committed to limiting food waste at each event, by proposing solutions adapted to this problem. Our food is sourced locally in Italy, directly from our trusted producers, and we give preference to labelled ingredients to ensure impeccable traceability and quality.

Reducing waste is at the heart of our approach, to minimise our impact on the environment while offering you a top-of-the-range culinary experience.

The Transmission of Expertise and Love for Products.

1991

Creation of Finzi Georges V, an establishment with over 250 seats, the meeting place of "Tout Paris" for more than 10 years.

2012

Awarded the title of "Maître Restaurateur".

TODAY

Finzi catering is committed to offering you a range of products from sustainable agriculture.

1984

Inauguration of the Finzi Haussmann restaurant by Francis Dhjan.

2011

His daughter Laurie took over the family business, bringing her freshness and femininity while respecting traditions.

2014

Creation of the Finzi Catering service.